“Soya Turner’s cooking style reflects the traditional cuisines of both her Japanese father and Korean mother. Toss and some passion, love, heart, and extraordinary skill, and the result is a taste altering experience.”


“Soya said she has cooked in Los Angeles; Hawaii; San Jose, California; and New York City, but it was always her dream to own a small restaurant in a friendly community. She got that opportunity when she and her husband of five years, Gary Turner, moved to this area to be closer to his import-export business.”